Guatemala Lote Magnolia

Guatemala Lote Magnolia

12oz / Whole Bean
$19.00
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Guatemala Lote Magnolia

Guatemala Lote Magnolia

$19.00

Comforting, balanced, and naturally sweet, Lote Magnolia is a coffee we find ourselves reaching for early and often. Chocolate, caramel, and roasted nut sweetness make it an easy favorite for every day.

Coffee Details

Origin: Guatemala
Region: San Martin Jilotepeque
Producer(s): Jaime Ruano, Santiago Lopez, Sarbelio Car, Sergio Roca, Antonio Roca, Jose Garcia, Federico Roca, and Augusto Ruano
Elevation: 1650+ MASL
Variety: Multi-Varietal
Process: Fully Washed, Dry Fermentation, Patio Dried
Roast Level: Medium
Tasting Notes: Chocolate, Caramel, Almond

Why We Love This Coffee

Every coffee lineup needs one that feels like coming home. For us, that's Lote Magnolia. It's the kind of cup we reach for day after day—comforting, deeply sweet, and full of rich chocolate and caramel notes without ever feeling boring.

Part of the reason we found this coffee is because of the people behind it. We've known Ryan at Collaborative Origins for years and trust the care he puts into building genuine, long-term relationships with the producers he works alongside. In fact, they also sourced our Hoja Blanca coffee, so if you enjoy this one, that's another we'd encourage you to try.

We also love that Lote Magnolia is a cooperative lot. In specialty coffee, it's easy to celebrate only tiny single-producer microlots. Those coffees are wonderful, but there's something equally beautiful about producers coming together—sharing knowledge, pooling resources, and creating something that none of them could have accomplished alone. We think that spirit of collaboration makes this coffee even more meaningful.

Then we tasted it.

From the very first cup, we knew it belonged at Brothers. Sweet, balanced, and endlessly approachable, Lote Magnolia is exactly the kind of coffee we want to share around our own table—and we hope it finds a place around yours, too.

How We Brew It

Lote Magnolia is a beautifully balanced coffee that rewards a simple approach. We like to let its sweetness do the talking, so we brew it with a medium grind and a balanced coffee-to-water ratio. Expect notes of milk chocolate, caramel, and a gentle hint of baking spice in the cup.

Our Favorite Recipe

Brew Method: Automatic Drip
Coffee: 50g
Water: 800g (1:16)
Grind Size: Medium Fine

Also Great As:
Pour Over
French press
Espresso

Brewing Tip

If your cup tastes too bright, grind slightly finer. If it tastes bitter or dries out your mouth, grind a little coarser.

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