Time Out Decaf

Time Out Decaf

12oz / Whole Bean
$20.00
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Time Out Decaf
  • Time Out Decaf
  • Time Out Decaf
Time Out Decaf

Time Out Decaf

$20.00

Rich, sweet, and full of character, Time Out is a Colombian EA decaf with notes of cola, raisin, and brown sugar. It delivers the depth and complexity you'd expect from a great cup of coffee—without asking you to sacrifice flavor for a good night's sleep.
Coffee Details

Origin: Colombia
Region: Jardín, Antioquia
Producer(s): Small-Medium Family Farms
Elevation: 1700-2100 MASL
Variety: Caturra, Castillo, Colombia & Bourbon
Process: Fully Washed, Sugar Cane EA Decaf
Roast Level: Medium
Tasting Notes: Cola, Raisin, Brown Sugar
Why We Love This Coffee

Decaf should never feel like the coffee you settle for.

We wanted Time Out to offer the same sweetness, body, and character we look for in every coffee we carry. When we tasted this one, its deep cola sweetness, raisin-like fruit, and rich brown-sugar finish immediately stood out. It is comforting enough for a quiet cup at the end of the day, but interesting enough that you will not miss the caffeine.

The story behind the coffee makes it even more meaningful. When a local cooperative in Jardín ceased operations, many growers were left without a dependable way to sell their harvests. Helvetia responded by establishing a local purchasing point and providing growers with market access, agronomic assistance, technical guidance, and social-support programs. Their work helps small- and medium-scale family farms continue producing quality coffee while building greater stability for their communities.

The name Time Out reflects the role we hope this coffee plays. It is an invitation to slow down, pour another cup, and enjoy the moment. Choosing decaf should mean taking a break from caffeine, not from excellent coffee.
How We Brew It

Time Out has the body and sweetness to work across several brew methods. We especially enjoy it as a full, comforting drip coffee that highlights its cola and brown-sugar character.

Our Favorite Recipe

Brew Method: Automatic Drip
Coffee: 50 grams
Water: 800 grams
Ratio: 1:16 (coffee:water)
Grind Size: Medium

Also Great As

Pour over
French press
Espresso

Brewing Tip

Decaf coffee can sometimes extract more quickly than fully caffeinated coffee. Begin with a slightly coarser grind than you normally use. If the cup tastes thin or sharp, grind a little finer; if it tastes bitter or dry, grind coarser. When it is dialed in, expect a smooth, sweet cup with rich cola, raisin, and brown-sugar notes.

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